Save the file as “tag template”, so the next time you want to make tags, you can start with a ready-made circle. Click and drag it from the top/left corner to the bottom/right corner, creating a 1.5″ circle.ĭelete your spacing lines (the pink ones in my pic) and you’re left with a correctly-sized circle. With the line tool selected, drag out vertical and horizontal lines (shown in pink) that are 1.5″ apart – this will create a 1.5″ square area… picture making a tic-tac-toe board.Īfter you make the lines, select the circle tool. Make sure your top and side rulers are displayed: To make my first template, I used the “line” tool. I use a 1.5″ round punch to make my own tags, so I need to create a 1.5″ circle shape in PowerPoint. But how do you know that your design will fit within the confines of the punch area?Ĭreate a template, so that anytime you want to make tags, all you have to do is open a file. This ensures you get the same shape every time, and its much less taxing on your hands than using scissors. When creating tags, it is more efficient to use a craft punch. If you need clarifications on any part of this post, please email me with your questions – its so much easier for me to explain that way, rather than in the comment section. I use PowerPoint 2007 to design my tags I’m sure there are other programs out there, but this is what works best for me. Today I’ll show you how to make your own custom, professional-looking tags on the computer. All you need is some cute scrapbook paper, some craft punches and you’re set! Last week, I shared Part 1 of this tutorial, showing how you can make tags without using a computer. It doesn’t have to be the exact shade of the sugar I used dark chocolate for the black sanding sugar pops. For best results, match your melting candy color to your sanding sugar color, that way if some peeks through, it’s not as noticeable.Pour over a spouted 2-cup glass measuring cup, so when you run out, just pop the top off of the sugar container for an easy refill. I usually go through one container of sanding sugar on two or three pops.
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